Ballard's
100 % véganeOptions sans glutenRestaurant
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Lien du menu vérifié 21 oct. 2026
Ballard’s is a plant-based restaurant serving a changing seasonal menu of sharing plates, larger dishes and desserts. Sample mains include leek cannelloni, potato lasagna and lion’s mane bourguignon.
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Plant-based seasonal sharing plates, larger mains and desserts
Au menu
- Burnt eggplant dip · SnackyEggplant dip with fresh focaccia, surprise pickles and smoked tomato oil
- Crispy eggplant · MediumCrispy eggplant with sesame cream and smoked tomato chilli caramel
- Leek cannelloni · LargerLeek cannelloni with vine leaf ricotta and French lentil barigoule
- Layered potato lasagna · LargerPotato lasagna with shiitake bolognese and white pepper cream
- Lions mane bourguignon · LargerLion’s mane bourguignon with Dutch carrots, polenta and fennel crisp
- Lime & lemongrass brûlée cheesecake · DessertCheesecake with lime, lemongrass and plum coulis
Vu le 21 oct. 2026 sur leur menu
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