Harvest Beat

Qu’est-ce que je peux manger ici?

Au menu

• “Lobster” mushroom saffron bisque · 1st and 2nd Course (plated together)Mushroom bisque with saffron
• Celery root ravioli · 3rd CourseCelery root ravioli stuffed with sage butternut squash, with fingerling potatoes, chard, garlic, cherry tomatoes and black garlic cashew…
• Potato hand pie · 4th CoursePotato hand pie with roasted turnip, caramelized fennel, tamari-glazed chanterelles, nectarine preserves, corn, pepper relish and roasted…
• Yokan dou of strawberry coconut crème and matcha green tea · 5th CourseStrawberry coconut crème and matcha green tea with white concord grape, yuzu gastrique, toasted pandan and hazelnut crumble