Intermezzo Restaurant

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Opzioni vegane

• Mushroom Risotto · Skillets & Risottos · Ask for it without polentaWild mushroom, spinach and sundried tomato risotto with seared polenta, grilled papaya, red pepper and asparagus
• Pecan Risotto · Skillets & Risottos · Ask for it without polentaPecan and corn risotto with seared polenta and assorted vegetables
• Spanish Saffron Coconut Cream · Pasta & Rice Creations · Ask for it without cheeseBroccoli, asparagus, spinach and red pepper in saffron coconut cream sauce over pasta or lemongrass-infused basmati rice
• Garden Pesto Pasta · Pasta & Rice Creations · Ask for it without cheese and substitute tomato sauce for cream and pestoBasil pesto and olive oil with zucchini, peppers, asparagus, spinach, red onion and snap peas, finished with tomato, feta and pine nuts
• Cajun Funghi Linguini · Pasta & Rice Creations · Ask for it without cheese and substitute coconut milk for cream and pestoMushrooms and snap peas in sundried tomato sauce with bocconcini, diced tomato and pine nuts
• Puttanesca Italiano · Pasta & Rice Creations · Ask for it without cheeseCherry tomatoes, artichokes, olives, capers, onion, basil and oregano in tomato sauce, finished with feta